Cast iron skillets are a popular choice among cooking enthusiasts due to their versatility, heat distribution, and durability. However, cleaning them can be a bit tricky. Most people avoid using dish soap on cast iron since it may strip the seasoning off the skillet. But did you know that the secret to cleaning your cast iron skillet lies right within your pantry?

The simple cleaning solution involves using kosher salt and vegetable oil. Here’s how you can maintain your cast iron skillet without worrying about damaging it:

1. Let the skillet cool: After cooking, allow the skillet to entirely cool down before you start cleaning it.

2. Scrape off residue: With a plastic scraper or wooden spatula, gently scrape off any food residue or debris from the skillet.

3. Make a salt scrub: In a small bowl, mix equal parts kosher salt and vegetable oil until you get a paste-like consistency.

4. Scrub the skillet: Take a paper towel or cloth, dip it in the salt mixture, and scrub the skillet in circular motions. The abrasive properties of kosher salt will help remove stubborn food particles without affecting the pan’s seasoned surface.

5. Wipe clean: After scrubbing, use a clean paper towel or cloth to wipe away any leftover salt and oil.

6. Dry thoroughly: Place your skillet on the stove over low heat for a few minutes to evaporate any remaining moisture completely.

7. Re-season lightly: Warm up your skillet again over low heat and drizzle a few drops of oil onto its surface. Use a paper towel to spread the oil evenly across the pan, creating a thin layer of seasoning.

8. Allow cooling: Turn off your stove and let the skillet cool down naturally before storing it away.

By following these simple steps, you can properly clean and care for your cast iron skillet while preserving its seasoning and maintaining its quality. So go ahead and try this secret cleaning hack – the perfect companion to your favorite cooking tool was right in your pantry all along!