In recent times, there has been a growing trend of consuming fermented meat products to pursue a psychoactive high. This dangerous practice is not only risky but can also lead to severe health consequences. This article delves into the reasons why eating fermented meat for recreational purposes is unsafe and the potential hazards involved.
Fermented foods like cheese, yogurt, and kimchi are common staples in many of our diets, contributing to good gut health and overall well-being. However, consuming rotten or decomposed meat products is an entirely different matter.

The consumption of spoiled meat may produce a mind-altering high due to the toxins and bacteria present during the decomposition process. These compounds act on the human nervous system and can result in hallucinations.

There are numerous risks associated with eating fermented meat for recreational purposes, someofwhich include:

1. Food poisoning: When meat spoils, harmful bacteria such as Salmonella, E. coli, and Listeria can grow rapidly, exponentially increasing the likelihood of contracting foodborne illnesses.

2. Botulism: Consumption of contaminated food items can lead to botulism, which is an extremely dangerous condition caused by the toxin-producing bacterium Clostridium botulinum. It can cause paralysis and may even be fatal.

3. Liver damage: Amanita toxins present in some spoiled meats are known to cause liver toxicity and other severe health problems if ingested in sufficient quantities.

4. Gastrointestinal disorders: Spoiled meat puts immense strain on your digestive system and can lead to severe gastrointestinal issues such as cramping, diarrhea, nausea, and vomiting.

5. Neurological impairments: Hallucinations might seem like fun until they lead to harmful side effects such as long-term neuronal damage, altered cognitive function, and increased susceptibility to mental health disorders.
Trying to get high by ingesting rotten or decomposed meat is both dangerous and unhealthy. It is vital to take precautionary measures when handling and consuming meat products, to prevent potential illnesses and health risks. If you want to enjoy the benefits of fermented foods, stick to safely prepared options like kefir, tempeh, or kombucha, which provide pro-health nutrients and probiotics without the risk of toxic side effects.