As one of the newest culinary trends, black garlic has quickly become a favorite among food enthusiasts. It is known for its sweet and slightly tangy flavor with hints of molasses and balsamic vinegar. Black garlic is created by fermenting regular garlic bulbs at a low temperature for several weeks. The fermentation process is key and having the right equipment can make all the difference. In this article, we will explore the best black garlic fermenters that will help you make delicious black garlic at home.

1. Vankel VK-12M Black Garlic Fermenter

The Vankel VK-12M is perhaps one of the best black garlic fermenters on the market today. It has a large capacity (up to 3.5 pounds of garlic) and can be programmed to ferment garlic for up to 12 days. The fermenter is made of stainless steel and is durable and easy to clean. It also has an automatic stop feature, which helps to prevent overdrying of the garlic. With its advanced technology, this fermenter guarantees you’ll have perfect black garlic every time.

2. NutriChef Upgraded Professional Electric Black Garlic Fermenter

The NutriChef fermenter is a good choice for black garlic fermentation with its easy-to-read LCD display. It has a capacity of 1.8 pounds of garlic and offers a customizable fermentation time of up to 12 days. It is made of high-quality stainless steel and features a tempered glass viewing window, allowing you to monitor the fermentation process easily. The fermenter is also built with safety features, including automatic shutoff and overheating protection.

3. KIMTECH Black Garlic Fermenter

The KIMTECH Black Garlic Fermenter is a budget-friendly option, but it still provides excellent results. The fermenter has a capacity of 1.3 pounds of garlic and naturally ferments garlic cloves for up to 12 days. It is made of food-grade stainless steel, which is safe and easy to clean. The fermenter also features a detachable rack, which simplifies the cleaning process and helps to avoid garlic sticking to the sides of the fermenter.

4. Black Garlic Fermenter by Aicook

The Aicook fermenter is a versatile option with a capacity of up to 1.8 pounds of garlic. It can be programmed for a fermentation time of up to 12 days and has a built-in smart sensor, which helps to monitor the process and regulate temperature. The fermenter is made of food-grade stainless steel and features an easy-to-clean detachable tray. It also has a built-in circulation system, which helps to ensure that the garlic is fermented evenly.

5. Kacsoo Multi-Function Black Garlic Fermenter

The Kacsoo fermenter is a multi-functional kitchen appliance that can be used for black garlic fermentation, yogurt making, and more. It has a large capacity of up to 2.5 pounds of garlic and offers a customizable fermentation time of up to 12 days. The fermenter is made of high-quality stainless steel and features a clear lid, which allows you to monitor the fermentation process. The Kacsoo fermenter is also designed with an automated cooling system, which helps to reduce the temperature quickly after the fermentation process is complete.

Conclusion

Making black garlic can be a rewarding experience, especially when you have the right tools. The best black garlic fermenters are those that offer ease of use, safety, and efficiency. The fermenters listed above are some of the best options on the market and can help you make delicious black garlic at home quickly and easily. Whether you’re an amateur or professional cook, these fermenters will help you take your culinary skills to the next level.